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March 8, 2010

Serbia population 7,335,000

On 5 June 2006, following the referendum in Montenegro, the National Assembly of Serbia declared the "Republic of Serbia" to be the legal successor to the "State Union of Serbia and Montenegro.
Serbia and Montenegro became separate nations. However, the possibility of a dual citizenship for the Serbs of Montenegro is a matter of the ongoing negotiations between the two governments. In April 2008 Serbia was invited to join the intensified dialogue programme with NATO despite the diplomatic rift with the Alliance over Kosovo.




Serbia officially applied for the EU membership on 22 December 2009. The government of Serbia has the goal for the EU accession in 2014 per the Papandreou plan - Agenda 2014. European Commission's Vice President Jacques Barrot seems to back this initiative, predicting Serbia's EU accession within 5 to 7 years following its formal application.

Located at the crossroads between Central and Southern Europe Serbia is found in the Balkan peninsula and the Pannonian Plain. The province of Vojvodina covers the northern third of the country, and is entirely located within the Central European Pannonian Plain. The easternmost tip of Serbia extends into the Wallachian Plain. The northeastern border of the country is determined by the Carpathian Mountain range,[75] which run through the whole of Central Europe. The Southern Carpathians meet the Balkan Mountains, following the course of the Velika Morava, a 500 km long river. The Midžor peak is the highest point in eastern Serbia at 2156 m. In the southeast, the Balkan Mountains meet the Rhodope Mountains. The Šar Mountains of Kosovo form the border with Albania, with one of the highest peaks in the region, Djeravica, reaching 2656 meters at its peak. Dinaric Alps of Serbia follow the flow of the Drina river, overlooking the Dinaric peaks on the opposite shore in Bosnia and Herzegovina.





The Serbian climate varies between a continental climate in the north, with cold winters, and hot, humid summers with well distributed rainfall patterns, and a more Adriatic climate in the south with hot, dry summers and autumns and relatively cold winters with heavy inland snowfall. Differences in elevation, proximity to the Adriatic Sea and large river basins, as well as exposure to the winds account for climate differences.

Serbian cuisine is varied, the turbulent historical events influenced the food and people, and each region has its own peculiarities and differences. It is strongly influenced by the Byzantine-Greek, Mediterranean, Oriental and Austro-Hungarian styles. Many of the traditional Serbian foods like ćevapčići, soup, pljeskavica, gibanica, are enjoyed even today.

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